Skip sidebar and go to page body
Certified organic by the Midwest Organic Services Association (MOSA).
We utlize the farming practices promoted by Midwestern Bio-Ag and Gary F. Zimmer known as Minerilized Balanced Agriculture, working with a certified Bio-Ag Consultant (the President).
We are honored that our cheeses bear the Master Mark: Wisconsin’s highest appellation for cheese.
We are from Wisconsin and support Wisconsin agriculture and business. We believe, quite simply, that the best food can be grown right here at home. As such, we are proud to be Something Special From Wisconsin!
The Zimmers own and operate Otter Creek, and we are members of Family Farmed.org, an organization with a goal of reinvigorating family farming.
The Food Alliance has certified that our dairy herd is humanely raised, our employment is fair, and our farming is environmentally sound.
Environmental Defense honored us for our environmental practices. If you don't know them, please look them up!