The Souplantation Story – A Culture Of Culinary Creation. Since its beginnings, Souplantation Menu is a place of creation, from the inception of our restaurant concept down to the very meals our guests are able to make utilizing the farm-fresh menu items of our salad bar and buffet.
Our story begins in 1978 in San Diego, where two California surfers had a vision to produce a healthy location to eat where possibilities were endless. They decided they wished to open a nearby restaurant packed with options that used the freshest vegetables and fruit, plus soups and baked goods made from scratch, all following homemade recipes bursting with flavor. Not merely would this restaurant be considered a place to eat, but additionally a place where farm meets the table and families gather to get a healthy dining experience all of its own.
Today, 97 restaurants and an incredible number of guests later, Souplantation continues to grow into the salad bar and buffet destination for farm-fresh, scratch-made offerings for all to take pleasure from!
Souplantation’s Supply Chain Commitments – Souplantation takes the standard of its food very seriously in order to offer you our guests the very best options once they decide to dine with us. We want our restaurant buffets to be filled with options that not only taste great, but help you feel great too. Which means our owner and operator Garden Fresh Restaurants upholds high standards in terms of sourcing the constituents we use to produce our menu items. Centered on freshness, quality, and safety, our standards are made to maintain humane, ethical, and sustainable business practices.
Souplantation, which operates as Sweet Tomatoes outside southern California, is actually a United States-based chain of all the-you-can-eat buffet-style restaurants. The initial Souplantation opened in 1978 in San Diego County, California, where the company is headquartered. The company was incorporated as Garden Fresh Corp. in 1983. The company went public in 1995 but was taken private in 2004. The company is belonging to Garden Fresh Restaurant Corporation
he first Souplantation restaurant opened on Mission Gorge Road in San Diego, Ca, in 1978. It was the concept of Dennis Jay, who had been a bartender at Springfield Wagon Works, a pioneer in Salad bars in El Cajon. Dennis’s good friends, John Turnbull and Scott King were opening their first Soup and Salad restaurant The Soup Exchange. Dennis was impressed with the new concept and introduced Steve Hohe, the Springfield Restaurant manager and Ron Demery, a bail bondsman and long time friend to John and Scott. Dennis, Steve and Ron decided to partner up to produce a parallel concept, the Sweet Tomatoes Hours Hours. The 2 concepts grew alongside in a friendly, mutually supportive, yet competitive environment for a number of years. This restaurant as well as a second one out of Point Loma were purchased in 1983 by Garden Fresh Restaurant Corp, founded by Michael Mack to function the chain.
The company has expanded across the American West and Southwest, as well as opened locations in several Southeast states, including 23 restaurants in Florida. Each of the restaurants are company-owned. In 2005, an affiliate in the ilcifm investment firm Sun Capital Partners purchased Garden Fresh along with it the restaurant chains. Since October 2016, 104 locations stay in operation throughout the usa. In 2017, Garden Fresh and its restaurant chains were purchased from the New York private investment firm Cerberus Capital Management